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Sous Cheffage

Swift's Attic sous chef Zack Northcutt tells Zagat of his sketchy history as a tagger and says "a good-quality [meat] grinder will save your life." He also says that things have changed since his early days as a chef, thanks to the successes of his peer group, which is "Definitely close-knit, but you almost have to go into somebody else's restaurant to see them." [Zagat]