If there's a cut of meat on your plate in Austin, chances are it came from the Lone Star meatpacking plant on East Sixth Street, writes Mike Sutter. The family-owned plant ("Lone Star brings a kinder approach to what is, let's admit, a brutal art") butchers meat for the likes of Dan's Hamburgers, Swift's Attic, Parkside and many more. Sutter has a look inside, where it's "always Christmas," not in the Lala's way, but in the arctic temperatures, red-and-white aesthetic way. [Fed Man Walking]
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