"The Jeffrey's & Josephine House Sunday brunch will soon be an institution," much like the meal is at other McGuire-Moorman ventures, such as Perla's and Lamberts. So hails a press release announcing the official launch of the sister restaurants' brunch service. On offer: scones, sandwiches and more from the marble countertop at Josephine, while those looking for a "relaxed club vibe" will enjoy the "extravagant brunch service" at Jeffrey's, including steak and eggs for $35-$75. Brunch booze staples, Mimosas and Bloody Marys, are $12 and available from the "cool & cush bar." [Eaterwire]
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