clock menu more-arrow no yes

Filed under:

ZOMG BBQ REVIEW

New, 3 comments

Mike Sutter visits the Brown's Bar-B-Que truck on South Lamar for "one of the best barbecue values in the city." Lifelong South Austinite Daniel Brown smokes a fine chicken ("the meat inside radiates juice and a little blush at the bone") while his pulled pork sandwich is "hiding its light under a bushel," that is, under a bun, as "that pulled pork could be a star." His brisket? Has "good flavor and balance." [Fed Man Walking]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world