Tune into Reddit to read the Alamo Drafthouse cinema-eatery team's responses to this AMA thread. Questions posed include: How often do you end up throwing someone out? How do you explain your extremely disruptive waitstaff? Do you have any plans on revamping the menu to its previous awesomeness? And: what does a Beverage Director do all day long? Bill Norris responds: "Drink and think about drinking." [Reddit]
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