- A rendering of Qui, from A Parallel Architecture.
- Via @PQui hisownself: "It's all coming together."
- Via bar manager Michael Simon: "Pistachio Orgeat for the @QUIAustin menu; mostly antioxidants and vitamins."
- Via Simon: "Chartreuse Falernum waiting patiently for the @QUIAustin bar! Mmmmmm!"
- Via June Rodil, here's chef de cuisine Tim Dornon with his sandwich: ""Stop bossing me around and let me eat my sandwich in peace!"
- From chef Jorge Hernandez: "A potential three hours of sleep. Yep, this feels like opening a restaurant. #soworthit."
- A little chin-up from Momofuku Milk Bar in NYC.
- The Qui staff gets a meaty lesson at east side butcher shop Salt & Time.
- "We do not sow." Looks like Paul Qui's a House Greyjoy fan.
- Via June Rodil: "How the hell am I gonna lose weight during this opening if people keep bringing things like #gordoughs"
- Island Creek Oysters!
- And some bright aka uni.