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Here's What's Been Going On As Qui Prepares To Open

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A rendering of Qui, from A Parallel Architecture.
A rendering of Qui, from A Parallel Architecture.


Every day, it seems chef Paul Qui, general manager June Rodil, bar manager Michael Simon, media wrangler Deana Saukam and the rest of their mightily talented restaurant crew tease us ever more, via social media, with bits and pieces of what we can look forward to at Qui, the Top Chef winner's flagship east side restaurant.

Above, find a slideshow of some of their most intriguing photographic teases, from a staff tasting at Salt & Time to house-made orgeat to a pile of gloriously orange uni. Fancy some moving pictures? Here's a Vine video from Rodil of the staff eating raw crab: "If we go down--we go down TOGETHER!!!"

Just don't go down before that projected June opening, okay y'all?

· Qui [Official]
· Qui [Twitter]
· All Qui Coverage on Eater Austin [-EATX-]

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