"1:34am: 'Time to make the donuts.' Wake up, put on clothes, brush teeth, start truck and drive to work." That's how Aaron Franklin starts his Tuesday in this HuffPo Food Informants piece that details a week in the life of the pitmaster at the world's greatest barbecue joint according to Texas Monthly. Unsurprisingly, there is an awful lot of espresso in this guy's life. [HuffPo]
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