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EAST SIXTH — What'll be your drink at Whisler's? Thrillist tries out the bar's "dealer's choice" program, "in which their very capable bartenders ask you a few quick questions, then craft a crazy-delicious bespoke drink aimed to surprise and delight your palate." [Thrillist]
SAN ANTONIO — Slow Food South Texas will host their next "Snail Session" at San Antonio's historic Esquire Tavern, tomorrow night at 6:30 p.m., with $4 Texas microbrews and other happy hour specials. [Eaterwire]
EAST SIDE — CultureMap has a prettily photographed look inside Mettle, the new east side restaurant from Bridget Dunlap, with chef Andrew Francisco in the kitchen. They're "on track for a summer debut." [CultureMap Austin]
[Photo: Whisler's/Facebook]
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