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What makes Austin barbecue different? Zagat's Megan Giller says it's the "quirkier" atmosphere with picnic tables and the "people waiting in line." But John Mueller isn't down with that: "I don't let people line up early, you know, because I don't think it's fair. It's not fair to the people who want to eat at 11:30. That you have to show up here at eight." [Zagat]
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