clock menu more-arrow no yes mobile

Filed under:


New, 4 comments

What makes Austin barbecue different? Zagat's Megan Giller says it's the "quirkier" atmosphere with picnic tables and the "people waiting in line." But John Mueller isn't down with that: "I don't let people line up early, you know, because I don't think it's fair. It's not fair to the people who want to eat at 11:30. That you have to show up here at eight." [Zagat]