Here's chef Andrew Francisco's "daily menu" at Mettle, Bridget Dunlap's east side restaurant venture and one of Eater's most anticipated upcoming openings. On offer: bone marrow with smoked butter and escargot, a cheeseburger, crispy chicken confit and Brussels sprouts with "milk, caramel, spicy mustard." Curious? Mettle looks to be taking reservations for dinner starting June 11th, if Open Table is to be believed. [Eaterwire]
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