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Serious Eats' "Ask A Cicerone" slideshow on weird beers features Dog & Duck beer guru Matt Eggers. He says the weirdest brew he's ever tried was a pineapple beer from Odell Brewing Company: "It had been sitting in a fermenter for 9 months with oak staves and wild yeast, and the brewer referred to it as 'A baby that had come to term.'" Eggers describes it as "so good it still haunts [his] dreams seven months later." [Serious Eats]