Supper Clubs

Tonight's Dinner Lab meal features a North Korean menu developed by chef Jae Jung of John Besh's Domenica in New Orleans. Indeed, the entire Dinner Lab concept originated in New Orleans, and now the group is bringing their members-only dinners to Austin. The mission: to unite "undiscovered chefs with diners who share a curiosity for something different along a common table in an unconventional space." Here's how to become a member. [Eaterwire]