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That's Bryce

bryce150.jpgBarley Swine's Bryce Gilmore is Austin Monthly's "Chef Du Jour," and he tells the monthly magazine that he's "proud to be able to represent Austin" as a James Beard Award finalist. He also says that Barley Swine general manager Jason James, plus chefs Sam Hellman-Mass and Mark Buley will be making the move over to Odd Duck to "run the day-to-day operations." [Austin Monthly]

Odd Duck

1201 South Lamar Boulevard, , TX 78704 (512) 433-6521 Visit Website

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website

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