Barley Swine's Bryce Gilmore is Austin Monthly's "Chef Du Jour," and he tells the monthly magazine that he's "proud to be able to represent Austin" as a James Beard Award finalist. He also says that Barley Swine general manager Jason James, plus chefs Sam Hellman-Mass and Mark Buley will be making the move over to Odd Duck to "run the day-to-day operations." [Austin Monthly]
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