Sweetness

The people have spoken (with their clicky-fingers) and voted for Jodi Elliott as Food & Wine's People's Best New Pastry Chef. The Foreign & Domestic pastry chef and co-owner (along with chef Ned Elliott) is known for her tasty in-house desserts ("Brown butter blondie sundae with dried cherries and toffee chip ice cream," anyone?) as well as her Saturday bake sales benefitting local Austin charities. [Eaterwire]