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Oh, Rob!

balontoasts.jpgRob Balon's tips for starting a successful restaurant include having enough money to run your restaurant when the shit hits the fan, ya ding-dongs. "Starting a new restaurant is an enterprise fraught with peril," writes Balon, and too often owners think they can "simply show up now and then, and simply dial it in the rest of the time." [Dining Out]

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