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No Competition

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josh-watkins-150.jpgUsed to be, it was just David Bull and Josh Watkins at the Driskill, with no local culinary competition in sight. But now Watkins is at The Carillon and the city is rife with talented chefs, just the way he likes it: "I want what we have now, which is being pushed by 20 to 30 other great chefs and entrepreneurs. That culmination of culinarians is really what's making Austin special." Also: he's trying to make broccoli happen. [Zagat]

The Carillon

1900 University Avenue, , TX 78705 (512) 404-3655 Visit Website

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