"Is Austin poised to overtake Lockhart as the barbecue capital of Texas?" Who knows!? Not the Dallas Morning News' Gary Jacobson, who will "leave that big-think stuff for another time" and instead write about how awesome Austin barbecue is generally. On a recent trip to town with the Texas BBQ Posse, "pit master John Lewis at La Barbecue served our favorite brisket and sausage, Lance Kirkpatrick at Stiles Switch our favorite ribs and Franklin our favorite turkey." [DallasNews]
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