Austin American-Statesman restaurant critic Matthew Odam made a KUT appearance last night, with thoughts on how to "enjoy the food featured at the Austin Food & Wine Festival without necessarily having to attend," as host Nathan Bernier put it. Can't drop $250 on a pass? Eat at participating local chefs' restaurants instead: Ned Elliott's Foreign & Domestic, Paul Qui's East Side King, James Holmes' Lucy's Fried Chicken, David Bull's Congress or Second Bar & Kitchen. [KUT]
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