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Tony! Tony! Tony!

franklin150.jpgAnthony Bourdain interviews enviable Texas Monthly barbecue editor Daniel "BBQ Snob" Vaughn about how awesome barbecue is, which is pretty awesome. Vaughn says that when he dies, he'll go for a Franklin Barbecue send-off: "When I die I want to be forever preserved in a brisket fat confit from Aaron Franklin's brisket." [Omnivoracious]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website