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Hog Wild

fnd150.jpgTime to eat all the feral hogs, it's a moral imperative! Frank Bruni's was palling around with chef Ned Elliott of Foreign & Domestic while he was making feral hog porchetta for a dinner featuring the "bullies of the ecosystem" last weekend. Bruni was swayed, scolding "us conscientious omnivores, who congratulate ourselves on foraging and on nose-to-tail eating while failing to chow down adequately on an entire breed just begging to be bacon." [NYT]