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Fired Up

This Thursday's Live Fire event out at the Salt Lick benefits the Austin Food & Wine Alliance, and Eater hears tickets are going fast. Some of the event's featured chefs: Tatsu Aikawa of Ramen Tatsu-Ya, Josh Watkins of The Carillon, Jesse Griffiths of Dai Due. Chefs will be live firing from 6:30 p.m. to 9 p.m., and tickets are $75. Check out the full menu and lineup here. [Eaterwire]