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Meaty Commentary

salttime150.jpgFood Republic finds the requisite three examples of anything required to make a trend story, and in this case, one of those examples is Salt & Time's Ben Runkle, a vegan-turned-fancy-butcher. Runkle tells the site: "My still-vegan and vegetarian friends would cringe at this, but I think it's a natural pattern for people who go vegetarian young to return to eating meat later in life." [Food Republic]

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