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Week In Reviews

Texas Monthly's Pat Sharpe reviews Sway for her Pat's Pick column, calling the South First modern Thai restaurant "a live cooking show" for anyone lucky enough to score counter seats at the open kitchen. She loves chef Rene Ortiz's lighter dishes, such as his prawn miange and the salt-and-pepper cuttlefish, but if you've got to go heavy, she recommends the jungle curry. And do save room for one of Laura Sawicki's desserts, featuring flavors that "absolutely nail the Far East. [TxMo]

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