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DOWNTOWN — Chef Kristine Kittrell and her team at Mulberry are hosting their annual crawfish boil this Sunday at 4 p.m. You buy your beverages, they'll supply the crawfish. [Eaterwire]
NORTH LOOP — Boozy charity the Barman's Fund is launching its Austin chapter this Sunday at Drink.Well on North Loop; proceeds benefit Safe Place and Austin Children's Shelter. [Eaterwire]
SOLA — Here's Tyson Cole's recipe for Branzino with herbs, tomatoes and Thai chilies, a la Uchiko. [WSJ]
[Photo: Mulberry/Facebook]