Welcome to another edition of Friday Open Threads, wherein we let the comments section run responsibly wild and pay special attention to the tipline with the hope of finding out what you, astute Eater readers, like to eat and drink in Austin.
Today's discussion topic: sliders. Down on West Sixth, 219 West's got quite the selection, and the Peached Tortilla truck's brisket sliders have earned kudos from Food & Wine magazine. Some are piled with pulled pork, others feature a classic beef patty.
When you're not in the mood for a full-on burger, but you do fancy something hearty on a bun, what's your go-to spot for sliders, and why? Leave us a comment or send us an e-mail down the tipline.
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[Photo: Peached Tortilla/Facebook]