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lenoir150front.jpgThe charming Todd Duplechan of Lenoir tells Zagat that Texans "don't eat how we should here, climate-wise," thanks to the state's Mexican and European influences. Hence, Lenoir's "central theme" of "light food, no butter, no cream, acidic, spicy food." Duplechan also hints that he and his wife, Jessica Maher, "have plans to do another project, hopefully this year." [Zagat]

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