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DOWNTOWN — Rob Balon is just charmed as all get-out by Russian House's co-owners, chef Vladimir Gribkov and manager Varda Salkey: "Vladamir [sic] is a rather dour appearing chap but he understands English fairly well and he has a good sense of humor," while Varda's "quick to laugh and has the ability to cope with the amazing amount of troublesome issues that can confront a new restaurant." [Dining Out]
CRIMEWIRE — A man posing as a fire prevention inspector has conned at least two Austin restaurants—Wholly Cow and Ruby's Thai Kitchen—out of hundreds of dollars. Have you seen him? [KVUE]
BEERWIRE — Hops & Grain has added a third permanent beer to their production line: a pale lager named The One They Call Zoe. [Eaterwire]
Russian House. [Photo: Spencer Selvidge/EATX]