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smittys-wood.jpgThe UK's Independent travels all the way to Lockhart to visit two of the barbecue capital's four best-known smoked meat joints. Time Walton's take: "If the pleasures­ of Black's are simple, the pleasures of Smitty's are primal." He gets post oak-smoked brisket and "peppery and chunky" beef sausage at Black's, while at Smitty's, he goes for a "charred and juicy" boneless prime rib. [The Independent]