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TRACE pastry chef Janina O'Leary and Barley Swine's Bryce Gilmore talk to Texas Monthly about being semifinalists in this year's James Beard Awards. O'Leary says she celebrated with "an ice cream cone with [her] son and a glass of champagne with [her] husband." Gilmore says he's "trying not to think about it" yet, as "the real excitement will come once the finalists are announced." [TxMo]