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"Get on the taco bus" with Taco Journalism and El Chato, an east side "bustaurant" that has tacos, and will definitely travel. Mando Rayo talks to owner Carlos Mercado and samples the "muy tender" bus fare (get it!?) including a "not too spicy" Mole Rojo and a "simple" rajas taco, "with melty Oaxacan cheese and sauteed onions." [Taco Journalism]