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Here's How To Eat Like A Beardy Paul Qui At SXSW

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In this video, Austin's own Top Chef winner Paul Qui sits around a table with some dudes, giving advice on to "do it like a local" at SXSW, recommending Hopdoddy, Home Slice, Sway, Barley Swine, Ramen Tatsu-Ya, Uchi, Uchiko. He also (naturally) recommends SouthBites, his curated collection of "the best trucks in the state" to be parked near the Austin Convention Center.

Qui also says that "hopefully my restaurant should be open by that time, Qui should be open by South By," but considering he's currently getting a fish sauce tour of Vietnam and not scrambling in a frenzy around 1600 East Sixth Street, y'all can probably take his projection with all the grains of salt—though we'd love to be all kinds of wrong about that.

Video: SXSW 2013: Do it Like a Local

· SXSW 2013: Do It Like A Local [YouTube]
· All SXSW Coverage on Eater Austin [-EATX-]
· All Paul Qui Coverage on Eater Austin [-EATX-]

Uchiko

4200 North Lamar Boulevard, , TX 78756 (512) 916-4808 Visit Website

Home Slice Pizza

501 East 53rd Street, , TX 78751 (512) 707-7437 Visit Website

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website

Uchi

904 Westheimer Road, , TX 77006 (713) 522-4808 Visit Website

Hopdoddy Burger Bar

1400 South Congress Avenue, , TX 78704 (512) 243-7505 Visit Website

Qui

1600 E 6th St Austin, TX 78702

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