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Oh, Rob!

Lakeway restaurateur Francisco Cortez started out his career in Austin washing dishes at Fonda San Miguel decades ago. Now, he's running one of Rob Balon's favoritest restaurants, Santa Catarina: "Everything at Santa Catarina is unique, like Francisco himself. They have a jalapeno cream dip that is so good, I literally take it home by the quart." [Dining Out]

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