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RAINEY STREET — Spend Easter Sunday with the mudbugs at Lustre Pearl. The crawfish boil starts at 2 p.m., with live music to follow at 5 p.m. [Eaterwire]
EAST SIDE — Hillside Farmacy chef Sonya Coté talks farm-to-table cooking on KXAN and gives viewers a preview of what they can expect at her upcoming "signature" restaurant, Eden East. [KXAN]
CAMPUS — Interested in food justice and the relationship between race and food in Austin? The "Talking Food Justice and the Built Environment" event with the founders of Food For Black Thought is Tuesday, April 2nd at 6:30 p.m. in UT's Goldsmith Hall. [Eaterwire]
Lustre Pearl. [Photo: Marla C./Yelp]
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