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une journée à lenoir

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lenoir150front.jpgLenoir's Clinton Tedin walks Zagat through a day in his life as head waiter and manager at the tiny South First street restaurant. He spends his midday gardening, lunches at La Barbecue, tests a "spring rose punch" recipe with chef-owners Todd Duplechan and Jessica Maher and then spends his evening manning the communal table before heading home to his cats Fugly and Milton. [Zagat]

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