clock menu more-arrow no yes

Filed under:

Sunday Funday

New, 10 comments

shawn-cirkiel.jpgParkside chef Shawn Cirkiel got his start in the restaurant industry at his parents' hippie-dippie vegetarian restaurant in New York. "Our house has always been like a restaurant," Cirkiel tells Zagat. Hence, the inspiration for Olive & June's Sunday dinners: "As a kid, we always ate together on Sundays. And as a chef, Sunday is family day. So we wanted to combine the two and cook how we like to eat." [Zagat]

Parkside

2135 North Willis Boulevard, , OR 97217 (503) 719-6826 Visit Website

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world