clock menu more-arrow no yes

Filed under:

Beerlosophy

New, 2 comments

All About Beer magazine profiles Pinthouse Pizza brewer Joe Mohrfeld, who produces brews "inspired by the drinkability of English pub ales and the creativity of hop-forward American ales." Part of his brewing philosophy? Actual philosophy. Back at Odell Brewing Co. in Colorado, Mohrfeld "thought it would be fun to incorporate Jacques Derrida's theory of Deconstruction into brewing," making a "crazy post modern, golden ale with a wild yeast we harvested locally," called The Fester. [All About Beer]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world