ROUND ROCK — The new Blind Squirrel ("an upscale fusion sandwich cafe") has opened in Round Rock, and chef Jack Raia describes his sandwich philosophy thusly: "It's taking something familiar and making it go crazy." [Statesman]
DOWNTOWN — Mike Sutter's latest eat-all-the-things-of-a-kind project is sandwiches, and this installment's at Easy Tiger. The corned beef and pastrami sandwiches "get proper respect," but the salami and beer cheese sandwich is "tough and messy at the same time." [FedManWalking]
EAST SIDE — If you're cooking at home this Easter, Salt & Time has a number of specials available by pre-order, from lamb roasts to deviled eggs on the side. [Eaterwire]
The Blind Squirrel. [Photo: Tim C./Yelp]