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'Hint of Barbecue' Pizzas At Winflo; In.Gredients Pub Quiz

DOWNTOWNEnjoy the "Spring Bounty" at the Sustainable Food Center dinner at La Condesa, on April 14th. Participating chefs include Rick Lopez of La Condesa, plus Salt & Time's Ben Runkle and Congress' Erika Waksmunski. Tickets are $125. [TRIBEZA]

CLARKSVILLE — Serious Eats' Slice blog has a look at the new Winflo Osteria on West Sixth Street, where chef John Pennington makes pizzas with a flavor that has a "hint of barbecue but isn't overwhelming." [Slice]

EAST SIDE — The folks at the In.Gredients (mostly) container-free grocery store, sandwich shop and beer garden will host their first ever night of pub quiz this Thursday, March 21st. [Eaterwire]

La Condesa. [Photo: Raymond Thompson/EATX]

La Condesa

400 West 2nd Street, , TX 78701 (512) 499-0300 Visit Website

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