Soto's Now Serving Sushi, 'A Touch Of French Influence'

Soto, a Japanese restaurant with a "touch of French influence," has opened up north in Lakeline Plaza with chef Andy Chen at the helm. Owner Leo Xu told Eater Austin about the restaurant last fall:

Soto's philosophy is to integrate the best food ingredients from all over the globe and the fresh seasonal ingredients from local Texas farms with our upscale culinary skills; Soto is specialized in traditional Japanese cuisine with a touch of French influence; at Soto, each dish created is made with care, artistry and a deep level of detail; in Japanese language, "soto" means "world of outside", and we want our customers to see things different from what they usually see at other restaurants.

Soto. [Photo: Andrea Grimes/EATX]