The James Beard Foundation named Austin's Bryce Gilmore, chef at Barley Swine and the soon-to-open second coming of the Odd Duck, a "Best Chef" finalist today for the Southwest region. Top Chef winner Paul Qui won in the same category last year, while Uchi's Tyson Cole tied for the award in 2011. Here's hoping Austin takes it two years in a row three years in a row. [-EN-]
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