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Oh Shoot

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jodyhorton.jpgWhat do food photographers do all day, besides take photos of food? Zagat follows a day in the life of Austin's Jody Horton, wherein he cooks for his kiddo, edits shots for Food & Wine and drives out to Bandera for a Southern Living shoot at a bar: "I learn that its steak night and that its BYOS and am pointed to a butcher shop a few blocks away, where I get the smallest cut they have. Its a one-pound New York strip." [Zagat]

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