clock menu more-arrow no yes mobile

Filed under:

Young Guns 2013

YG150.jpgY'all have until Friday to nominate your picks for Austin's most promising up-and-comers in the restaurant and nightlife world for this year's Eater Young Guns awards. Whether they're working as chefs, line cooks, sommeliers, bartenders, restaurateurs or maître d's, our distinguished selection committee wants to hear about them. Nominees must be under 30 years of age (or have worked in their chosen field for less than five years) and must be currently employed in the hospitality industry in the United States. [Eaterwire]