Gone (sort of) are the days of getting drunk at the Horseshoe Lounge while waiting for a table at Barley Swine. Chef Bryce Gilmore's South Lamar small plates restaurant is now accepting reservations, via e-mail only, with 24 hours notice. Reserved tables are only available Monday through Thursday from 6 to 6:30 p.m. and after 9 p.m. [Eaterwire]
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