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ramencounter150.jpgWhat makes Ramen Tatsu-Ya and Michi Ramen so much better than the ramen-serving restaurants that came before them in Austin? The Cooking For Engineers blog breaks down the broth, the noodles and the toppings at Michi, Tatsu-Ya and competitors Musashino, Banzai and Komé. The verdict? Michi and Tatsu-Ya are "wonderful examples of ramen and definitely worth a visit from those interested in tasting real ramen for the first time." [Cooking For Engineers]


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