Serious Eats' "A Hamburger Today" blogger Wes Rowe finds "one of the best burgers" he's had in Austin at Lamberts, and "easily the best" at a barbecue joint. Sure, Rowe thinks that Lamberts is a "little pricey and fancy for a barbecue place in Texas," but he writes that the wood-grilled "juicy, smoky patty" has a "deep beefy flavor," and it's topped with "fresh, well proportioned toppings." [Serious Eats]
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