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That's Bull

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congress-150.jpgCongress' chef David Bull tells Zagat that his "latest focus has been on color." Hence, an "all-purple Valentine's Day appetizer" and "a couple dishes that have been all white, with white ingredients" on new "colorful" china. His favorite places to eat right now? Barley Swine, Sway, and G'raj Mahal, for a romantic "bottle of champagne out in the stars." [Zagat]