Brooklyn Mashes At Swift's Attic; San Antonio Vegan-Mex

DOWNTOWN — Chef Mat Clouser of Swift's Attic and Brooklyn Brewery's house chef Andrew Gerson will "combine their powers for good" for a pairing dinner at Swift's on March 7th. [Eaterwire]

EXPANSIONWIRE — The Salt Lick's first-ever North Texas location is in a revamped terminal A at Dallas-Fort Worth International Airport, and it features a touchscreen ordering system. [Moodie Report]

SAN ANTONIO — The Lizz Delicious vegan blog visits Vegeria in San Antonio, a vegan Mexican restaurant that serves some "spaz-mazing" sangria mushrooms. [Lizz Delicious]

Swift's Attic. [Photo: Patrick Michels/EATX]