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paulqui150.jpgPaul Qui's traveling to Vietnam with Food Republic, and he's "stoked" to get to learn about fish sauce. "I want to see what else I can discover about fish sauce that I might be able to utilize in whatever I'm doing in the kitchen right now," Qui says. He's also hoping to discover the secrets of Vietnamese crepes, bánh xèo, since "it's hit or miss in most places." [Food Republic]