TxMo Gets Hip Out East; Make Your Own Taco Sauce

ROSEDALE — Bola Pizza owner and Austin Food Journal blogger Christian Bowers is impressed by épicerie, a restaurant where "someone in the kitchen gives a crap," specifically chef Sarah McIntosh. [Austin Food Journal]

EAST SIDE — Texas Monthly tells an "East Side Story" of a weekend "among the hipsters, galleries, food trucks, and old-timers in Austin's trendy enclave." Anyone heard of this East Side King truck? Sounds pretty good. [TxMo]

TACOWIRE — Here's how to make your own version of the creamy green sauce served at so many local taco stands. The secret? Canola oil. [Taco Journalism]

épicerie. [Photo: Spencer Selvidge/EATX]